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Kovats - ethyl stearate



Bedoukain RussellIPM

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Ethyl octadecanoate
Ethyl octadecanoate
Formula:C20H40O2
CAS#:111-61-5
MW:312.53
Odour:Waxy

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Ethyl octadecanoate [ethyl stearate]


Kovats Column Type   Author   Journal   Year   Page
 
2100    DB-1¦J&W Scientific, Folsom, CA, USA¦    Peppard TL    J. Agric. Food Chem.    1992    40:257
2193    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
2194    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
2389    CP-Wax 52CB¦Chrompack, London, UK¦    Hwan CH    J. Sci. Food Agric.    1999    79:243
2470    BP-20¦SGE, Milton Keynes, UK¦    Gill MS    Phytochem.    1984    23:1937

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.
 
Gill, M.S., MacLeod, A.J., and Moreau, M. 1984. Volatile components of cocoa with particular reference to glucosinolate products. Phytochem. 23:1937-1942.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024