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Kovats - ethyl stearate

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Ethyl octadecanoate Formula: C20H40O2 CAS#: 111-61-5 MW: 312.53 Odour: Waxy [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for Ethyl octadecanoate [ethyl stearate] Kovats Column Type   Author   Journal   Year   Page   2100    DB-1�J&W Scientific, Folsom, CA, USA�    Peppard TL    J. Agric. Food Chem.    1992    40:257 2193    HP-5MS�Hewlett-Packard, Palo Alto, CA, USA�    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2194    DB-5�J&W Scientific, Folsom, CA, USA�    Adams RP       1995    2389    CP-Wax 52CB�Chrompack, London, UK�    Hwan CH    J. Sci. Food Agric.    1999    79:243 2470    BP-20�SGE, Milton Keynes, UK�    Gill MS    Phytochem.    1984    23:1937 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Hwan, C.-H., and Chou, C.-C. 1999. Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution. J. Sci. Food Agric. 79:243-248.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Peppard, T.L. 1992. Volatile flavor constituents of Monstera deliciosa. J. Agric. Food Chem. 40:257-262.   Gill, M.S., MacLeod, A.J., and Moreau, M. 1984. Volatile components of cocoa with particular reference to glucosinolate products. Phytochem. 23:1937-1942.